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Mix well & store in tightly closed jar. Serve 2-3 teaspoonfuls in a cup of boiling water.
(Makes a great gift!)
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Jamish from Ransom, Kansas
I have not personally tried this recipe, but it appears in one of my "community" cookbooks -- from a church in Nashville, Tennessee. The amount of Tang it calls for seems like a lot -- but here it is:
1 lb. 5 oz. jar Tang
1 cup instant tea
2 Tbs. ground cloves
1 tsp. cinnamon
2 cups sugar
Mix all well and store in tightly covered jar. Use 2 heaping tsp. per cup and fill with hot water.
There is a recipe on allrecipes.com under Instant Russian Tea.
2 C Tang
1/2 C Instant tea
2 pkg lemon Kool Aid
2 C Sugar
1 tsp. cloves
1 tsp cinnamon
Combine all ingredients and mix thoroughly. Store in sealed container. Use 3 teaspoons per cup boiling water. (07/11/2007)
SPICED TANG TEA
1 c. instant tea
14 oz. Tang
1 tsp. ground cloves
2 tbsp. cinnamon
1 pkg. lemon flavored Kool Aid
Mix all dry ingredients well. You may add 1 cup of sugar to the mix or let each sweeten their own. Use 2 tbsp. of mixture for 1 cup of hot water.
It is called "Russian Regresher Tea" 2 C. (17.6 oz) Tang, 1-3oz pkg. pre-sweetened powdered lemonade mix, 1 1/2 c. sugar, 1 t. cinnamon, and 1/2 t. ground cloves.
Hope this is what you are looking for. (07/11/2007)
I have a recipe for what is called Russian Tea
2 1/2 cups tang
1 pk. twist (lemonade mix)
1 cup sugar
3/4 cup instant tea
1/2 tsp. ground cloves
1 tsp. cinnamon
Mix well and keep in tightly covered jar. Mix 2 tsp. mix to 1 cup boiling water. (07/12/2007)
Contributed By: jreamy
1/2 cup Instant tea powder
1 c. Sweetened lemonade powder
1 c. Orange-flavored mix (Tang)
1 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.
Try something a little healthier-use Good Earth Tea Bags-caffeine free original. Boil a pot of water and throw in 5 bags, let steep over night, then add brewed tea to a 1 gal "tea jug" and fill with water. Add juice of lemon. The tea is naturally sweet so sugar is not needed. Everyone I serve it to raves about it. I buy the tea at Trader Joes's where it seems cheapest. (07/14/2007)
10 oz Orange flavor Tang
3 oz Lemonade Mix (Country Time)
2 cups sugar
2 tsp powdered Cinnamon
1 tsp powdered Cloves
1 tsp Allspice
Mix and store. To use add 2 1/2 teaspoons to a cup of boiling water (01/02/2008)
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I am looking for a recipe for instant spiced tea mix using instant raspberry tea, instant tang, and instant lemonade mix. Thanks
Gigi from Cheyenne, OK
I would like this recipe in a low-calorie- sugar free Tang, unsweetened tea etc. I would use splenda.)