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Aunt Frances' Lemonade

It is different and would be very refreshing on a hot day in a tall glass filled with ice, or even frozen until slushy to eat with a spoon!


  • 5 lemons
  • 5 limes
  • 5 oranges
  • 3 quarts water
  • 1 1/2-2 cups sugar


Squeeze juice from 4 of the the lemons, limes, and oranges in a gallon jar or pitcher. Add water and sugar to juices and stir well. Thinly slice the remaining lemon, orange, and lime to use as garnish.


Keep refrigerated and serve with the thin slices of fruit and ice.

By indianlady from Boonville, NC

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July 20, 20100 found this helpful

Delish! I made it over the weekend when I had guests. They loved it and dubbed it Citrusade.

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