Refrigerator Pickles

This keeps a long time and is very easy to fix

Ingredients:

  • 1 gallon cucumbers, sliced thin (peel or don't, whichever way you want)
  • 4 cups sugar
  • Ad

  • 4 cups vinegar
  • 1/2 cup salt
  • 3 onions, sliced
  • 1/4 tsp. mustard seeds
  • 1/4 tsp. celery seeds
  • green peppers (optional)

Directions:

Pack onions and cucumbers in a gallon jar. Mix rest of ingredients until sugar and salt is dissolved and pour over cucumbers and onions in jar. Do not heat.

Will keep in refrigerator for 9 months. Refrigerate for 5 days before tasting.

By Kay from Boonville, NC

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