Judy
Gold Post Medal for All Time! 677 Posts 
I have an abundance of cucumbers this season, and will be trying all different kinds of recipes. This one was so fast and easy-no canning required. I think I will be making these a lot.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 quart
Ingredients:
- 1 qt jar
- 1 large cucumber, sliced into rounds or spears
- 1 1/2 cup water
- 3 Tbsp white vinegar or apple cider vinegar
- 1 1/2 Tbsp kosher salt
- 2 tsp black peppercorns
- 5 cloves garlic, peeled
- 6 large sprigs fresh dill
- 1 bay leaf
- 1/2 tsp (optional) crushed red pepper flakes, or more/less to taste
Steps:
- Add the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a 1-quart jar. Stir to combine.
- Add the sliced cucumbers to the jar.
- Put the lids on the jar and shake to combine.
- Refrigerate for at least 2 days. Will keep a week in the refrigerator.
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July 28, 20190 found this helpful
Will they taste okay if I omit the salt?
Judy
Gold Post Medal for All Time! 677 Posts July 28, 20190 found this helpful
Im sure they will.
mccrayjac
Bronze Feedback Medal for All Time! 101 Feedbacks July 29, 20190 found this helpful
For 1 large cucumber, there is only 1 1/2 cup of water. Is this enough liquid to cover the cucumber?
Judy
Gold Post Medal for All Time! 677 Posts July 29, 20190 found this helpful
The size of my cucumber fit.
July 18, 20210 found this helpful
Would this work for green beans or okra?
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