Peanut Butter Pie

This is a good dessert for hot weather because it is chilled before serving.

Ingredients:

• 1 chocolate cookie pie crust
• 1 cup Jif creamy peanut butter
Advertisement


• 8 oz. pkg. cream cheese
• 1/2 cup sugar
• one carton (12 oz.) Cool Whip whipped topping, divided
• 1 jar Smuckers Hot Fudge ice cream topping

Directions:

Beat peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool Whip. Spoon into pie shell and smooth to edges of pie shell.

Microwave topping for 1 minute. Spread over pie. Refrigerate until serving time. Top with rest of Cool Whip, leaving 1-2 inch gap between crust and toppings.

Source: recipe is from Jif Peanut Butter website. I use store brands vs. name brands because they are cheaper.

By Kay from Boonville, NC