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Peanut Butter Pie

This is a good dessert for hot weather because it is chilled before serving.


  • 1 chocolate cookie pie crust
  • 1 cup Jif creamy peanut butter
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  • 8 oz. pkg. cream cheese
  • 1/2 cup sugar
  • one carton (12 oz.) Cool Whip whipped topping, divided
  • 1 jar Smuckers Hot Fudge ice cream topping


Beat peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool Whip. Spoon into pie shell and smooth to edges of pie shell.

Microwave topping for 1 minute. Spread over pie. Refrigerate until serving time. Top with rest of Cool Whip, leaving 1-2 inch gap between crust and toppings.

Source: recipe is from Jif Peanut Butter website. I use store brands vs. name brands because they are cheaper.

By indianlady from Boonville, NC

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