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Chocolate and peanut butter. What's not to like? Easy and so delicious.
In am mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill. 6-8 servings.
By Robin from Washington, IA
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Prepare pudding with milk as directed on package. Divide into halves in 2 small bowls adding chocolate chips to one half and peanut butter to the other. Spoon chocolate mixture into crust, then carefully top with peanut butter mixture on top of chocolate. Chill 30 minutes then top with whipped cream and chopped peanut butter cups. Store in refrigerator. Boy is this yummy! And so easy!
By Carol from Landisville, PA