Prepare pudding with milk as directed on package. Divide into halves in 2 small bowls adding chocolate chips to one half and peanut butter to the other. Spoon chocolate mixture into crust, then carefully top with peanut butter mixture on top of chocolate. Chill 30 minutes then top with whipped cream and chopped peanut butter cups. Store in refrigerator. Boy is this yummy! And so easy!
By Carol from Landisville, PA
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