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Chill chocolate pie crust.
Place ice cream in a mixing bowl; stir just to soften. Carefully fold in peanut butter and whipped cream. Spoon ice cream mixture into chilled chocolate pie crust.
Garnish the pie with crushed peanuts or crushed chocolate graham crackers.
Freeze until firm, about 5 hours. Remove from freezer 10-15 minutes before serving.
Source: From the Ralph's Market Brand of ready made pie crusts
By Great Granny Vi from Moorpark, CA
Just looked good so I saved the recipe to try this summer ;-)
Chill chocolate pie crust.
Place ice cream in a mixing bowl;stir just to soften. Carefully fold in peanut butter and whipped cream. Spoon ice cream mixture into chilled chocolate pie crust.
Garnish the pie with crushed peanuts or crushed chocolate graham crackers. Freeze until firm (about 5 hours)
Remove from freezer 10-15 minutes before serving.
| Servings: | 6-8 |
| Time: | 20 Minutes Preparation Time 5 hours in freezer Minutes Cooking Time |
Source: "Ralphs" store brand chocolate pie crust~ back of label.
By Great Granny Vi from Moorpark, CA
Combine softened ice cream with peanut butter until blended. Place in prepared pie crust. Re-freeze at least 8 hours. Serve plain or with whipped topping, chopped nuts, fudge sauce, or any combination thereof.
By Robin from Washington, IA
Place mixing bowl in freezer. In separate bowl, mix peanut butter and honey.
Chop cookies into coarse pieces.
Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and chopped cookies. Mix on low with electric mixer until blended. Spoon half of ice cream mixture into pie crust. Layer with chocolate sauce. Spoon remaining ice cream mixture into pie crust. Garnish with Cool Whip. Freeze leftovers.
By Robin from Washington, IA
