Chocolate Peanut Butter Squares

Category Candies

The combination of peanut butter and chocolate makes a delicious confection to share. This page contains chocolate peanut butter squares.

Solutions

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Recipe: Chocolate Peanut Butter Squares

By dorothy wedenoja [170 Posts, 110 Comments]

March 15, 2011

So good!

Ingredients:

1 cup butter
4 cups confectioners sugar
2 cups peanut butter
1 1/2 cups graham cracker crumbs
1/2 cups butter
1 cup semisweet chocolate chips

Directions:

Melt 1 cup butter over low heat. Remove from heat and stir in confectioners' sugar, peanut butter, and graham cracker crumbs. Spread mixture in jelly roll pan. Pat down evenly.

To make topping, melt together 1/2 cup butter and 1 cup chocolate chips. Spread mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into square.

Hope you enjoy these! So yummy.

Source: Newspaper

By dorothy wedenoja from New Creek, WV

Comment Was this helpful? 6

Recipe: No-Bake Chocolate Peanut Butter Squares

By attosa [1,228 Posts, 5,310 Comments]

April 27, 2019

These little squares of joy are like a cross between cookies, dessert bars, and peanut butter cups. They taste like a lot of hard work, but they could not be easier. Give these a shot! You won't be sorry.

Yield: 30 squares

No-Bake Chocolate Peanut Butter Squares on plate

Ingredients:

1/2 cup unsalted butter, melted
1 1/4 cup creamy peanut butter
1 1/2 cup powdered sugar
2 cups graham cracker crumbs
10 ounces semi-sweet chocolate chips
1/4 cup creamy peanut butter

Steps:

Line a 9 x 11 inch baking dish with parchment paper so it has some overhang.

Mix the melted butter and 1 1/4 cups peanut butter in a large mixing bowl until smooth.

Sift and stir in powdered sugar.

Stir in the graham cracker crumbs until well combined. Press this mixture into the line baking dish evenly. Set aside.

Place the chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl and melt on high at 30 second increments, stopping to stir.

chocolate chips & peanut butter in bowl to melt

Pour the melted chocolate mixture on the pressed peanut butter layer. Spread it around so it's nice and even. Cover tightly and refrigerate for at least 90 minutes.

When firm, lift out with parchment paper and cut into small squares.

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Recipe: Peanut Butter Squares

By mom-from-missouri [255 Posts, 2,424 Comments]

December 29, 2010

You can do a lot with this recipe. We make these as cookies around the holidays for parties and during the summer for making our own ice cream bars (sandwich ice cream between to large bars).

Comment Was this helpful? 4