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Melt 1 cup butter over low heat. Remove from heat and stir in confectioners' sugar, peanut butter, and graham cracker crumbs. Spread mixture in jelly roll pan. Pat down evenly.
To make topping, melt together 1/2 cup butter and 1 cup chocolate chips. Spread mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into square.
Hope you enjoy these! So yummy.
By dorothy wedenoja from New Creek, WV
These little squares of joy are like a cross between cookies, dessert bars, and peanut butter cups. They taste like a lot of hard work, but they could not be easier. Give these a shot! You won't be sorry.
Yield: 30 squares
You can do a lot with this recipe. We make these as cookies around the holidays for parties and during the summer for making our own ice cream bars (sandwich ice cream between to large bars).