Chocolate Peanut Butter Squares

Yield: 30 squares

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 1/4 cup creamy peanut butter
• 1 1/2 cup powdered sugar
• 2 cups graham cracker crumbs
• 10 ounces semi-sweet chocolate chips
• 1/4 cup creamy peanut butter

Steps:

1. Line a 9 x 11 inch baking dish with parchment paper so it has some overhang.

2. Mix the melted butter and 1 1/4 cups peanut butter in a large mixing bowl until smooth.

3. Sift and stir in powdered sugar.

4. Stir in the graham cracker crumbs until well combined. Press this mixture into the line baking dish evenly. Set aside.

5. Place the chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl and melt on high at 30 second increments, stopping to stir.

6. Pour the melted chocolate mixture on the pressed peanut butter layer. Spread it around so it's nice and even. Cover tightly and refrigerate for at least 90 minutes.

7. When firm, lift out with parchment paper and cut into small squares.