Chocolate Peanut Butter Pie

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Chocolate and peanut butter. What's not to like? Easy and so delicious.


  • 2 cups graham crackers, crushed
  • 1/4 cup melted butter
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  • 1 pkg. instant chocolate pudding
  • 2 cups milk
  • 4 oz. cream cheese
  • 1 pkg. instant vanilla pudding
  • 1/2 cup peanut butter
  • 2 cups whipped topping


Mix crumbs and melted butter and press into 9 inch pie plate. Bake 10-12 minutes, cool.

Beat chocolate pudding with 1 cup milk, whisk 2 minutes. Spread onto bottom of crust.

Add one cup milk to cream cheese in large bowl with mixer. Add dry vanilla pudding, beat 2 minutes. Add peanut butter to vanilla mixture, beat until well blended. Stir in one cup whipped topping. Spread over chocolate pudding layer. Spoon remaining whipped topping over center of pie. Refrigerate at least 3 hours.

To make decorative chocolate leaves. Gather leaves from a non-poisonous tree, wash and pat dry. Melt chocolate chips in one bowl, white chocolate in the other. Paint back side of leaves with each. Then begin mixing small amount of chocolate into white mixture to obtain various colors of chocolate. Refrigerate for an hour, peal off leaves and place on pie.


By 1Marilyn from Colfax, LA

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