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Peanut Butter Pie Recipes

Category Pies
A whole uncut peanut butter pie on a cooling rack.
Creamy and rich, pies made with peanut butter are a favorite year round. They can be baked, refrigerated or even frozen. This page contains recipes for peanut butter pie.


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By 3 found this helpful
June 17, 2010

Great summertime treat!



Combine pudding, peanut butter, and whipped cream. Place in the pie shell. Freeze and share.

Source: Old as dirt- recipe came from a friend

By Linda from Lebanon, PA

Comment Was this helpful? 3

By 2 found this helpful
June 22, 2010

This is a good dessert for hot weather because it is chilled before serving.



Beat peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool Whip. Spoon into pie shell and smooth to edges of pie shell.

Microwave topping for 1 minute. Spread over pie. Refrigerate until serving time. Top with rest of Cool Whip, leaving 1-2 inch gap between crust and toppings.


Source: recipe is from Jif Peanut Butter website. I use store brands vs. name brands because they are cheaper.

By indianlady from Boonville, NC

Comment Was this helpful? 2

By 1 found this helpful
September 16, 2012
This pie has a crunchy crust. Also it has a very creamy middle. It is chocolate and has a peanut butter taste. It needs to go in the refrigerator and it is a cold pie. It's perfect for the hot summers because you don't even need to bake it!


  • 1 cup semi-sweet chocolate chips
  • 1 (12 oz.) container firm silken tofu
  • 1/2 cup maple syrup
  • 1 cup creamy peanut butter
  • 1 (9 inch) graham cracker crust
  • some chopped chocolate covered pretzels (optional)


  1. Mix all the ingredients in a food processor.
  2. Warm over medium heat.
  3. Pour mixture into pre-made pie crust and refrigerate for at least 4 hours before serving.

This pie may be frozen and thawed for use at a later time. It does not require any baking. You may decorate with fruit or whipped topping, as desired.

Servings: 12
Prep Time: 15 Minutes
Cooking Time: 15 Minutes

Source: a friend gave it to us

By Margeaux L. from Mesa, AZ

Comment Was this helpful? 1

By 2 found this helpful
April 6, 2010


  • 2 cups graham cracker crumbs, crushed
  • 1/2 cup peanuts, crushed
  • 1/2 cup sugar
  • 1/2 cup margarine, melted
  • 2 pkgs. cream cheese (8oz. size)
  • 1 cup sugar - 1 Tbsp.
  • 1/2 cup peanut butter
  • 2 Tbsp. milk
  • 1 carton Cool Whip (8oz.)


Mix the graham cracker crumbs, peanuts, sugar and margarine together. Press into a 9x13 inch glass pan and put in freezer.

With an electric mixer, mix the cream cheese, sugar, peanut butter and milk together, adding Cool Whip last. Pour the mixture over the top of a graham cracker crust and freeze. Best if eaten frozen.


By Robin from Washington, IA

Comment Was this helpful? 2

By 1 found this helpful
April 11, 2007


  • 1 package cream cheese, softened (8oz.)
  • 1 cup peanut butter (creamy or chunky)
  • 1 cup powdered sugar
  • 1 container frozen whipped topping, thawed
  • 1 prepared graham cracker pie crust


In large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping; spoon into crust. Refrigerate until chilled, at least 5 hours.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
November 9, 2011

Love this because it's so quick to fix!

Comment Was this helpful? Yes

By 0 found this helpful
November 22, 2006

Recipe for Frozen Peanut Butter Pie. Mix cream cheese, peanut butter, sugar and vanilla until well blended. Gently stir in 1 1/2 cup whipped topping; spoon into crust.

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By 0 found this helpful
August 6, 2012

This makes a great dessert for potlucks!

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
July 21, 2009

I would like a recipe for Peanut Butter pie. Thank you.

By chef4u from Sylvania, OH

Answer Was this helpful? Yes
July 21, 20090 found this helpful

My boyfriend just mixes peanut butter with whipped cream, pour into a chocolate pie crust ( or you could use a graham cracker crust ) and top with remaining whipped cream and/or chocolate syrup. Simple and tasteful. You could alter it and add in some crushed peanut butter cups or whatever you like.

Reply Was this helpful? Yes
July 21, 20090 found this helpful

I use 8 ounces of cream cheese, 8 ounces of whipped topping, about a half a cup of peanut butter, and about 1/3 cup granulated sugar. Whip it all up and pour it into a graham cracker crust (I like the chocolate ones too.)

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July 21, 20090 found this helpful

317 Peanut Butter Pie recipes

Use search box!

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July 21, 20090 found this helpful

I'm sure there are many different ones. I use a graham cracker crust. In small bowl mix 1/3 cup creamy p.butter with 1/2 cup powdered sugar. Use a fork to make this mixture become crumbs. Put 1/2 mixture in pie crust. Then mix one box of instant vanilla pudding. Then put it in the pie crust and add a little bit more of the crumb mixture. Last add a container of your favorite whipped topping. I use cool whip and then put the rest of the crumbs for decoration.

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July 22, 20090 found this helpful

1 (8 oz) pkg. cream cheese

1/2 cup powdered sugar

2 T milk

1 cup peanut butter, smooth

8 oz cool whip

1 graham cracker crust or Chocolate Oreo Cookie crust (store bought)

chocolate syrup

Beat cream cheese, powdered sugar and milk. Add peanut butter. Blend in the cool whip and put into crust. Refrigerate. Drizzle each piece served with chocolate syrup.

Reply Was this helpful? Yes
July 23, 20090 found this helpful

Our peanut butter cream cheese pie is similar to the others, but here it is.

Peanut Butter Cream Cheese Pie (9-inch pie)

12 ounces cream cheese, softened

3 tablespoons milk

1 1/8 cups powdered sugar

1 1/8 cups peanut butter (or 1 1/2 cups, depending on how much peanut taste is desired)

12 ounces frozen whipped topping

9-inch graham cracker pie shell

3/4 cup coarsely chopped peanuts

In a medium bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk; beat until smooth and creamy. Fold peanut butter mixture into whipped topping. Pour into prepared crust. Chill 5-6 hours or overnight. Garnish with chopped peanuts. Dottie

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July 25, 20090 found this helpful

Thank you everyone for these recipes plus the ones for peanut butter fudge. Awesome.

Reply Was this helpful? Yes


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

July 21, 20090 found this helpful

  • baked 9 inch pie shell
  • Cool Whip


  • 1/2 cup peanut butter
  • 3/4 cup powdered sugar

Mix together.


  • 1 box instant vanilla pudding
  • 1 cup milk
  • 1 cup ice cream (vanilla or chocolate)
  • 1 cup Cool Whip

Mix pudding and milk. Beat, then add ice cream and Cool Whip. Put some crumbs on bottom of crust. Add filling then top with Cool Whip and crumbs. Serve immediately or put in freezer until you serve.

By Robin from Washington, IA

Comment Was this helpful? Yes
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