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Great summertime treat!
Source: Old as dirt- recipe came from a friend
By Linda from Lebanon, PA
This is a good dessert for hot weather because it is chilled before serving.
Beat peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool Whip. Spoon into pie shell and smooth to edges of pie shell.
Microwave topping for 1 minute. Spread over pie. Refrigerate until serving time. Top with rest of Cool Whip, leaving 1-2 inch gap between crust and toppings.
Source: recipe is from Jif Peanut Butter website. I use store brands vs. name brands because they are cheaper.
By Kay from Boonville, NC
This pie may be frozen and thawed for use at a later time. It does not require any baking. You may decorate with fruit or whipped topping, as desired.
Source: a friend gave it to us
By Marie L. from Mesa, AZ
Mix the graham cracker crumbs, peanuts, sugar and margarine together. Press into a 9x13 inch glass pan and put in freezer.
Try this delicious creamy pie with peanut butter and cream cheese.
Love this because it's so quick to fix!
Recipe for Frozen Peanut Butter Pie. Mix cream cheese, peanut butter, sugar and vanilla until well blended. Gently stir in 1 1/2 cup whipped topping; spoon into crust.
This makes a great dessert for potlucks!
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I would like a recipe for Peanut Butter pie. Thank you.
By Kathy from Sylvania, OH
My boyfriend just mixes peanut butter with whipped cream, pour into a chocolate pie crust ( or you could use a graham cracker crust ) and top with remaining whipped cream and/or chocolate syrup. Simple and tasteful. You could alter it and add in some crushed peanut butter cups or whatever you like.
I use 8 ounces of cream cheese, 8 ounces of whipped topping, about a half a cup of peanut butter, and about 1/3 cup granulated sugar. Whip it all up and pour it into a graham cracker crust (I like the chocolate ones too.)
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I'm sure there are many different ones. I use a graham cracker crust. In small bowl mix 1/3 cup creamy p.butter with 1/2 cup powdered sugar. Use a fork to make this mixture become crumbs. Put 1/2 mixture in pie crust.
1 (8 oz) pkg. cream cheese
1/2 cup powdered sugar
2 T milk
1 cup peanut butter, smooth
8 oz cool whip
1 graham cracker crust or Chocolate Oreo Cookie crust (store bought)
Beat cream cheese, powdered sugar and milk. Add peanut butter. Blend in the cool whip and put into crust. Refrigerate. Drizzle each piece served with chocolate syrup.
Our peanut butter cream cheese pie is similar to the others, but here it is.
Peanut Butter Cream Cheese Pie (9-inch pie)
12 ounces cream cheese, softened
3 tablespoons milk
1 1/8 cups powdered sugar
1 1/8 cups peanut butter (or 1 1/2 cups, depending on how much peanut taste is desired)
12 ounces frozen whipped topping
9-inch graham cracker pie shell
3/4 cup coarsely chopped peanuts
In a medium bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk; beat until smooth and creamy. Fold peanut butter mixture into whipped topping. Pour into prepared crust. Chill 5-6 hours or overnight. Garnish with chopped peanuts. Dottie
Thank you everyone for these recipes plus the ones for peanut butter fudge. Awesome.
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Mix pudding and milk. Beat, then add ice cream and Cool Whip. Put some crumbs on bottom of crust. Add filling then top with Cool Whip and crumbs. Serve immediately or put in freezer until you serve.
By Robin from Washington, IA