Creamy Peanut Butter Pie

I would like a recipe for Peanut Butter pie. Thank you.

By Kathy from Sylvania, OH


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July 21, 20090 found this helpful

My boyfriend just mixes peanut butter with whipped cream, pour into a chocolate pie crust ( or you could use a graham cracker crust ) and top with remaining whipped cream and/or chocolate syrup. Simple and tasteful. You could alter it and add in some crushed peanut butter cups or whatever you like.

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July 21, 20090 found this helpful

I use 8 ounces of cream cheese, 8 ounces of whipped topping, about a half a cup of peanut butter, and about 1/3 cup granulated sugar. Whip it all up and pour it into a graham cracker crust (I like the chocolate ones too.)

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July 21, 20090 found this helpful

317 Peanut Butter Pie recipes

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July 21, 20090 found this helpful

I'm sure there are many different ones. I use a graham cracker crust. In small bowl mix 1/3 cup creamy p.butter with 1/2 cup powdered sugar. Use a fork to make this mixture become crumbs. Put 1/2 mixture in pie crust.


Then mix one box of instant vanilla pudding. Then put it in the pie crust and add a little bit more of the crumb mixture. Last add a container of your favorite whipped topping. I use cool whip and then put the rest of the crumbs for decoration.

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July 22, 20090 found this helpful

1 (8 oz) pkg. cream cheese
1/2 cup powdered sugar
2 T milk
1 cup peanut butter, smooth
8 oz cool whip
1 graham cracker crust or Chocolate Oreo Cookie crust (store bought)
chocolate syrup

Beat cream cheese, powdered sugar and milk. Add peanut butter. Blend in the cool whip and put into crust. Refrigerate. Drizzle each piece served with chocolate syrup.

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July 23, 20090 found this helpful

Our peanut butter cream cheese pie is similar to the others, but here it is.


Peanut Butter Cream Cheese Pie (9-inch pie)

12 ounces cream cheese, softened
3 tablespoons milk
1 1/8 cups powdered sugar
1 1/8 cups peanut butter (or 1 1/2 cups, depending on how much peanut taste is desired)
12 ounces frozen whipped topping
9-inch graham cracker pie shell
3/4 cup coarsely chopped peanuts

In a medium bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk; beat until smooth and creamy. Fold peanut butter mixture into whipped topping. Pour into prepared crust. Chill 5-6 hours or overnight. Garnish with chopped peanuts. Dottie

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July 25, 20090 found this helpful

Thank you everyone for these recipes plus the ones for peanut butter fudge. Awesome.

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