Peanut Butter Pie

Love this because it's so quick to fix!

Ingredients:

  • 3/4 cup powdered sugar
  • 1/3 cup peanut butter
  • 1 (3 oz.) box instant vanilla pudding
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  • 2 cup milk
  • 1 (8 oz.) carton Cool Whip
  • 1 (9 inch) baked pie crust

Directions:

Blend powdered sugar and peanut butter until crumbly. Put 3/4 of crumbs in bottom of pie crust. Mix pudding according to directions on box. Pour into 9 inch baked pie shell. When set, top with Cool Whip and remaining crumbs.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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November 12, 20110 found this helpful

This was the 1st peanut butter pie I ever made. I had it in a restaurant in Minnesota about 40 years ago. I like to use cooked vanilla pudding though.

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