Mouthwatering Chocolate Peanut Butter Pie

This pie has a crunchy crust. Also it has a very creamy middle. It is chocolate and has a peanut butter taste. It needs to go in the refrigerator and it is a cold pie. It's perfect for the hot summers because you don't even need to bake it!
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Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 1 (12 oz.) container firm silken tofu
  • 1/2 cup maple syrup
  • 1 cup creamy peanut butter
  • 1 (9 inch) graham cracker crust
  • some chopped chocolate covered pretzels (optional)

Directions:

  1. Mix all the ingredients in a food processor.
  2. Warm over medium heat.
  3. Pour mixture into pre-made pie crust and refrigerate for at least 4 hours before serving.

This pie may be frozen and thawed for use at a later time. It does not require any baking. You may decorate with fruit or whipped topping, as desired.

Servings: 12
Prep Time: 15 Minutes
Cooking Time: 15 Minutes

Source: a friend gave it to us

By Marie L. from Mesa, AZ

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