Mix mayonnaise with capers, fennel seeds, salt, and pepper. Spread on rounds of potatoes and add your choice of toppings, such as chorizo, manchego, and olives. Skewer with toothpicks.
Info: Spanish tapas bars typically serve pinchos - bite-size snacks held together with toothpicks (pincho means "spike" in Spanish).
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Food Network
By LRP from LWL, MA
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