I love this! I bought an ice cream maker just so I could do it faster. You can also spoon it into a martini glass and pour vodka over it, yummmmm.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes.
In a 2-quart square baking dish combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm.
Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm.
To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes.
You can also use an ice cream maker to make this faster.
Source: Better Homes and Gardens
By LRP from LWL, MA
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