Recipe Contest (September 18 - 24, 2010)

Recipe Contest
(September 18 - 24, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
September 18 - 24, 2010	22

Recipe: Chicken With Chestnuts

September 23, 2010

Wash the chicken, cut it into portions, add salt and pepper, strain it, brown it in the oil for 10 minutes and then add the wine. Cut the onions and pepper in small pieces and add them in the casserole.

Comment Pin it! Was this helpful? Yes

Recipe: Nearly Sugar Free Pie

Vi Johnson
Silver Post Medal for All Time! 288 Posts

September 21, 2010

This can be made in a few minutes and in the fridge before dinner. Here are three pictures for a step by step recipe.

Comment Was this helpful? 12

Alaskan King Crab ChowderNothing better than pulling up a fresh crab pot and cooking this comforting chowder!

1 Comment Comment

Baked Potato SaladHot or cold, this potato salad is delicious. Cook bacon in large skillet. Drain off fat and save. Measure fat and return 1/4 cup to skillet. Add celery and onion and cook 1 minute. Blend in flour.

2 Comments Comment

Low Calorie Chocolate PuddingI came up with this recipe to satisfy the chocolate cravings of a couple of friends who are always dieting. When they came to my home for dinner, I was always stumped for a chocolate dessert that would meet their needs.

Comment

Beans and Rice with CheeseVery high in fiber, low sodium, low calorie, and tastes good!

Comment

Beer and Cheese Potato ChowderIn a 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetables. Cover; cook on Low setting for 6 to 8 hours.

Comment

Easy Caramel SauceIt is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.

Comment

Southwest Egg RollsIt's important to use tongs before and during frying these so you don't puncture the wrappers and end up with the filling leaking out.

Comment

Build Your Own TacosIt's so much fun to set up this "choose your own ingredients" meal for company and watch the choices and how they build their own tacos. You can make it easier on yourself by simply serving soft shells by heating the corn tortillas in a microwave tortilla warmer instead of frying them ahead in oil.

2 Comments Comment

CroutonsThis recipe can be personalized by using different spices, different amounts of spices, different bread, different spray, and different crisping times.

Comment

FrittataI love this! It makes a most excellent lunch with a bit of soup or a green salad! Add whatever your heart desires to it, I prefer broccoli and onions in mine, but you can put anything you want in it!

Comment

Parmesan Potato SticksPreheat oven to 400 degrees F. Coat two 9 x 13 inch baking dishes with nonstick cooking spray. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.

1 Comment Comment

Peach DumplingsFresh peaches surrounded by caramel and flaky crust, mmm! Make your favorite pie crust, roll out dough to 1/8 inch thick, cut into 7 inch squares. Place on parchment lined baking sheets.

1 Comment Comment

Buffalo Chicken PizzaI found the idea of buffalo chicken style pizza at Allrecipes and, as usual, just couldn't resist tweaking to create my own version. Anyone who knows me knows I love buffalo chicken flavored anything from meatballs and burgers to fries, wraps, and even wontons!

Comment

Cheesy Mock SouffleThis little goodie is easy to make, uses up un-usable leftovers, and is very inexpensive. It does not "collapse" like a real souffle and can be made ahead of time and baked before serving. You may add meat, veggies, and condiments to suit your taste and leftover "stash".

Comment

Chicken Cider StewIn a saucepan, cook bacon over medium-high heat until crisp. Remove bacon from pan. Reserve drippings.

Comment

Green Chili Corn MuffinsThese muffins are so good and are often called Mexican Cornbread by many of the Southwest recipes. Delicious with almost any type of soup, and a "must go-with" for chili.

8 Comments Comment

Chinese Ching-A-LingOur family members all love Chinese foods, but there have been many times when it wasn't in our budget to go the whole 9 yards to get it. We came up with this recipe which seemed to satisfy our appetites for the great taste of "Chinese" until we could do better.

5 Comments Comment

Chocolate Mud Cake in a Crock PotThis is a yummy dessert and a very easy recipe to do in your crock pot! Coat the inside of a 2 1/2 to 5-quart slow cooker with cooking spray. Note: the cake's cooking time and final appearance will vary depending on your crock's size.

Comment

Grilled RomainePreheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper.

Comment

Pork Medallions with Balsamic Caper SauceReally good served over lemon flavored rice. Mix flour, garlic salt, and pepper on a plate or in a wide bottom bowl and coat the pork medallions, shaking off excess mixture.

Comment

Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-08-24 18:48:09 in 1 secs.
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/contest/000/318.html