< Previous
To Top

Pork Medallions with Balsamic Caper Sauce

Really good served over lemon flavored rice ;-)


  • 2 Tbsp. all purpose flour
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 lb. pork tenderloin medallions
  • 1 Tbsp. olive oil
  • 2 1/2 Tbsp. balsamic vinegar
  • 1/4 cup chicken broth
  • 1 tsp. grated lemon zest
  • 1/2 Tbsp. capers


Mix flour, garlic salt, and pepper on a plate or in a wide bottom bowl and coat the pork medallions, shaking off excess mixture.

Heat the oil in a large skillet over medium high heat and cook pork medallions until golden brown on both sides, about 2 to 3 minutes per side. Add the balsamic vinegar and chicken broth and bring to a boil, reduce heat to medium and simmer until the pork is no longer pink in the center, about 3 to 4 minutes. Remove medallions to serving plate(s), stir the lemon zest and capers into the skillet sauce and continue simmering until the sauce has slightly thickened. Drizzle sauce over the medallions and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Raw pork medallions surrounded by fresh seasoning ingredients
Pork Medallion Recipes
< Previous
Food and Recipes Recipes Meats PorkSeptember 20, 2010
Pork Medallions displayed on plate
Smoked Gouda Filled Pork Medallions
Balsamic Vinegar
Crockpot Balsamic Chicken
Salad with balsamic vinaigrette.
Maple and Balsamic Vinaigrette Recipes
Balsamic Vinegar
Using Balsamic Vinegar
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 10:46:57 in 1 secs. ⛅️️
Loading Something Awesome!