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Recipe Contest
(September 11 - 17, 2010)
This contest is over. See the winners and other entries below.
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September 11 - 17, 2010
29
Recipe:
Simmered Garbanzo Beans and Tomato With Basil
(Guest)
Gold Post Medal for All Time! 846 Posts
September 17, 2010
A yummy, nutritious side dish.
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Cobb Salad Ham Roll Ups
Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese, and bacon until combined. Set aside. Layer each ham slice with some of the lettuce.
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Giant Beef Pop Tart
When all of my children were at home, it was hard to come up with something new for dinner. I hit on this idea one time and everyone loved it. Better yet, when it was cold, it could be cut into squares and packed in a lunch.
1 Comment
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Greek Orzo Salad
Cook orzo al dente according to package directions. Drain well, allow the orzo to cool and transfer to a medium bowl.
2 Comments
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Jiffy Corn Casserole
Super easy and you can make in a jiffy.
1 Comment
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Julie's Best Pumpkin Pie (From Scratch)
It's pumpkin season in New England and this looks to be good crop - great after last year's disaster. This recipe is my total scratch recipe for Pumpkin Pie - starting with a pumpkin.
2 Comments
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Apple-Matzo Kugel
A traditional Jewish pastry.
1 Comment
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Broccoli With Sesame Lime Dressing
Quick, easy and tasty.
1 Comment
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Lazy Cook's Faux Blond Betty
Simple, quick, delicious. and tastes like a blond Betty, even though it isn't one. Probably lower in calories, too. The exact ingredients I use are not required to make it.
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Pan Fried Greek Potatoes
Cook and stir bacon in large skillet on medium high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel reserving drippings in skillet.
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Prime Rib
I've done all the rubs and it would be hard to name a favorite. They are all so good.
1 Comment
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Southern Squash Casserole
Cook summer squash until tender; mash to make 3-4 cups. Add salt and pepper to taste. Cook onion and jalapeno pepper and blend in blender. Combine squash, onion, and pepper.
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6 Minute Jello
This recipe taste like sherbet and is very, very easy and quick to make for hungry children and unexpected guest. I love the taste and texture.
1 Comment
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Chickpea Curry
Excellent to scoop up with pita bread or serve over rice and even more tasty reheated the next day.
1 Comment
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Grilled Apple Honey Chicken
It's apple season! Mix apple juice concentrate, honey, lemon juice, brown sugar, and cinnamon in a saucepan.
1 Comment
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Mom's Canned Chili
Ready in less than 30 minutes from start to table. Add topping at table
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Shell Casserole
Cheesy-tomato flavor, mild enough for anyone, and kids love it. My sons ate this all the time and they still ask for it; they are 40 and 39 now!
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White Chocolate Popcorn
I make my own popcorn and spray it with butter flavored cooking spray. Melt the almond bark according to package directions. Add the pecans or peanuts, if desired, to the popcorn.
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Apple Spice Syrup
I love maple, but this is different for a change.
4 Comments
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Flapper Pie
Many people do not put a meringue on, but opt for buttered or sweetened graham wafer crumbs sprinkled on top. Either way you serve it, it's good!
2 Comments
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Grilled Salmon with Whiskey Dill-Mustard Marinade
So melt-in-your mouth good! My friend is the editor of the magazine where I got this from. I have tried a lot of the recipes in the magazines and I haven't been disappointed by any of them.
1 Comment
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Pork Joe's
To add an outdoor grill flavor, use 1/2 to 1 teaspoon liquid smoke to the ground pork during the initial cooking.
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Wilted Spinach and Cherry Tomatoes
Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.
2 Comments
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Broccoli with Orange Sauce
Love this blend of flavors! Cook broccoli in a large pot of water until just tender, about 12 to 15 minutes, drain and place in a serving bowl.
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Chicken Frito Pie
This is a nice alternative to the usual Frito pie with hamburger meat. Grew up with this dish in the 60's. It's sort of a neighborhood block party favorite!
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Easy Pork Chili
This is one of the recipes I like to make extra of to freeze in individual containers. Cook pork in a large pot over medium heat. Stir in remaining ingredients, reduce heat and simmer, covered, for 1 hour.
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Green Bean Mush
This is such an easy and tasty vegetable recipe. Can microwave or bake. My daughter calls it Green Bean Mush.
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Hot Cheesy Ham and Macaroni
Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk. Cook until thickened. Stir in cheeses and pepper.
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Peanut Butter Cookies
This recipe only uses 3 ingredients.Blend all ingredients well and roll into small balls. Place on an ungreased cookie sheet and flatten the balls with a glass bottom dipped in sugar.
1 Comment
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