PotatoesRecipes

Pan Fried Greek Potatoes

Category Potatoes

Ingredients:

  • 4 slices uncooked bacon, chopped
  • 2 medium potatoes, very thinly sliced
  • 1/4 cup green onions, sliced
  • 1 (4 oz.) pkg. crumbled Basil and Tomato Feta Cheese

Directions:

Cook and stir bacon in large skillet on medium high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel reserving drippings in skillet.

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Add potatoes to skillet. Reduce heat to medium low and cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 minutes. Remove from heat. Stir in cheese until well blended and serve.

Source: I found this recipe at the Kraft Foods website.

By Ann from Richland, WA

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