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Pan Fried Greek Potatoes

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Ingredients:

  • 4 slices uncooked bacon, chopped
  • 2 medium potatoes, very thinly sliced
  • 1/4 cup green onions, sliced
  • 1 (4 oz.) pkg. crumbled Basil and Tomato Feta Cheese
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Directions:

Cook and stir bacon in large skillet on medium high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel reserving drippings in skillet.

Add potatoes to skillet. Reduce heat to medium low and cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 minutes. Remove from heat. Stir in cheese until well blended and serve.

Source: I found this recipe at the Kraft Foods website.

By Deeli from Richland, WA

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Food and Recipes Recipes PotatoesSeptember 16, 2010
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