Ready in less than 30 minutes from start to table. Add topping at table
Cook and drain ground beef in a large pot. Add tomatoes, beans, and chili powder simmer until heated. Serve and eat with chips, cheese and sour cream.
If you don't like chunky tomatoes, run them in the blender before adding to cooked meat.
I have doubled this and frozen the left over for later.
|Time:||10 Minutes Preparation Time|
10-15 Minutes Cooking Time
By Torrey from Canton, NC
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