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Wilted Spinach and Cherry Tomatoes


  • 1 Tbsp. extra virgin olive oil
  • 2 bags (5 oz. each) baby spinach
  • 1 pint cherry tomatoes, halved
  • 1 Tbsp. balsamic vinegar
  • Salt and pepper to taste


Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.

By Deeli from Richland, WA

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September 14, 20100 found this helpful

I like any salad or side dish that has spinach in it. I'll definitely be making this.

Thank you for sharing your recipe.


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September 15, 20101 found this helpful

Thanks for reminding me of this. I make it with the following additions: sliced raw mushrooms (the white ones), sliced sweet red onion, and about 1/4 teaspoon dijon mustard mixed with the vinegar and oil. Yum yum!

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