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Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.
By Deeli from Richland, WA
Frank was a fireman who was asked for a recipe for a local firemen's cookbook. This was his entry. We have been happily making this recipe for many years.
Preheat oven to 350 degrees F. Drain spinach, squeezing out excess moisture. Combine spinach, sour cream and onion soup mix in bowl and mix well. Pour into casserole. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA