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Cooked Spinach Recipes

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Ingredients:

  • 1 Tbsp. extra virgin olive oil
  • 2 bags (5 oz. each) baby spinach
  • 1 pint cherry tomatoes, halved
  • 1 Tbsp. balsamic vinegar
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  • Salt and pepper to taste

Directions:

Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.

By Deeli from Richland, WA

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6 More Solutions

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Frank was a fireman who was asked for a recipe for a local firemen's cookbook. This was his entry. We have been happily making this recipe for many years.

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Preheat oven to 350 degrees F. Drain spinach, squeezing out excess moisture. Combine spinach, sour cream and onion soup mix in bowl and mix well.

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Place bacon in 1 quart casserole. Cover and microwave on high 4-5 minutes or until crisp; drain bacon and reserve. Drain fat from casserole. Place remaining ingredients in same casserole.

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Melt butter in 1 1/2 qt. microwave casserole on high for 20-30 seconds. Stir in onion. Cook for 3-4 minutes or until tender. Add rice, salt and 1 1/2 cups water, mixing well. Microwave covered, on high for 2-3 minutes, bringing to a boil. Let stand until water is absorbed.

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Preheat oven to 300 degrees F. In small skillet; melt butter over medium heat. Add crumbs. Cook and stir until lightly browned; set aside.

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December 12, 2005

This is a great vegetable side dish. You can add addition veggies or swap in your favorites. Your family will love to eat more vegetables cooked this way.

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Food and Recipes Recipes VegetablesFebruary 12, 2013
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