Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.
By Deeli from Richland, WA
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Frank was a fireman who was asked for a recipe for a local firemen's cookbook. This was his entry. We have been happily making this recipe for many years.
Preheat oven to 350 degrees F. Drain spinach, squeezing out excess moisture. Combine spinach, sour cream and onion soup mix in bowl and mix well.
Place bacon in 1 quart casserole. Cover and microwave on high 4-5 minutes or until crisp; drain bacon and reserve. Drain fat from casserole. Place remaining ingredients in same casserole.
Melt butter in 1 1/2 qt. microwave casserole on high for 20-30 seconds. Stir in onion. Cook for 3-4 minutes or until tender. Add rice, salt and 1 1/2 cups water, mixing well. Microwave covered, on high for 2-3 minutes, bringing to a boil. Let stand until water is absorbed.
Preheat oven to 300 degrees F. In small skillet; melt butter over medium heat. Add crumbs. Cook and stir until lightly browned; set aside.
This is a great vegetable side dish. You can add addition veggies or swap in your favorites. Your family will love to eat more vegetables cooked this way.