This is a great vegetable side dish. You can add addition veggies or swap in your favorites. Your family will love to eat more vegetables cooked this way.
Steam or boil lima beans in unsalted water for approx. 10 minutes. Drain. In a skillet, sauté onions and fennel in oil. Add the beans and stock to the onions, cover, and cook for 2 minutes.
Stir in the spinach. Cover and cook until spinach has wilted, about 2 minutes. Stir in the vinegar and pepper. Cover and let stand for 30 seconds. Sprinkle with chives and serve.
Yields: 7 servings (1/2 cup each)
Fat: 2 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 84 mg
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