Place bacon in 1 quart casserole. Cover and microwave on high 4-5 minutes or until crisp; drain bacon and reserve. Drain fat from casserole. Place remaining ingredients in same casserole. Cover tightly and microwave on high 8-10 minutes, breaking up spinach and stirring after 4 minutes, until spinach is tender; drain. Sprinkle with bacon.
By Robin from Washington, IA
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