It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.
Cook pudding according to directions, but omit the three cups milk it calls for, and replace with the two cups water instead. Keep stirring till mixture bubbles.
Take off of stove and stir in vanilla and butter or margarine. Cover pot to keep mixture warm. Serve this sauce while still warm over, gingerbread apple cake, bread pudding, homemade rice pudding, or any other dessert of your choosing. Enjoy!
|Servings:||Topping for 4 Desserts|
|Time:||3-4 Minutes Preparation Time|
Approx 5 Minutes Cooking Time
Source: My mother gave me this recipe.
By Marilyn Steckly from Chatham, ON, Canada
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