Put unopened cans (my crock pot will hold two). Pour water until just covered. Put on lid. Set to low for 8 hours. Remove and place cans in refrigerator a few hours.
By mmwonline from middle of nowhere, Alabama
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Easy to make and so good to eat!
It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.
Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.
Butterscotch Sauce. Server hot or cold.
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How do I keep my caramel sauce from sugaring?
By G Wilson
I have posted this once before but the easiest way to make caramel sauce (and I have never had it sugar) is to put an unopened can of sweetened condensed milk in a crock pot and completely cover with water during the whole time it is in there. Cook on low for 8 hours. Perfect caramel sauce every time!