Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
Put unopened cans (my crock pot will hold two). Pour water until just covered. Put on lid. Set to low for 8 hours. Remove and place cans in refrigerator a few hours.
By mmwonline from middle of nowhere, Alabama
Easy to make and so good to eat!
Total Time: 15 minutes
It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.
Cook pudding according to directions, but omit the three cups milk it calls for, and replace with the two cups water instead. Keep stirring till mixture bubbles.
Take off of stove and stir in vanilla and butter or margarine. Cover pot to keep mixture warm. Serve this sauce while still warm over, gingerbread apple cake, bread pudding, homemade rice pudding, or any other dessert of your choosing. Enjoy!
|Servings:||Topping for 4 Desserts|
|Time:||3-4 Minutes Preparation Time|
Approx 5 Minutes Cooking Time
Source: My mother gave me this recipe.
By Marilyn Steckly from Chatham, ON, Canada
Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.
Butterscotch Sauce. Server hot or cold.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
How do I keep my caramel sauce from sugaring?
By G Wilson
I have posted this once before but the easiest way to make caramel sauce (and I have never had it sugar) is to put an unopened can of sweetened condensed milk in a crock pot and completely cover with water during the whole time it is in there. Cook on low for 8 hours. Perfect caramel sauce every time!