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Caramel Sauce Recipes

A favorite dessert topping is caramel sauce. Although there are several commercial brands available at the market, you may want to try making some for your own use or as a sweet gift for a friend or family member. This page contains recipes for caramel sauce.
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This is great in a prebaked pie shell, ice cream topper or straight off the spoon!

Ingredients:

  • 2 unopened cans of sweetened condensed milk

Directions:

Put unopened cans (my crock pot will hold two). Pour water until just covered. Put on lid. Set to low for 8 hours. Remove and place cans in refrigerator a few hours.

By mmwonline from middle of nowhere, Alabama

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5 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

Easy to make and so good to eat!

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It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.

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March 12, 2005

Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.

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July 6, 2005

Butterscotch Sauce. Server hot or cold.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 6, 2011

How do I keep my caramel sauce from sugaring?

By G Wilson

Answers

October 7, 20110 found this helpful

I have posted this once before but the easiest way to make caramel sauce (and I have never had it sugar) is to put an unopened can of sweetened condensed milk in a crock pot and completely cover with water during the whole time it is in there. Cook on low for 8 hours. Perfect caramel sauce every time!

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Food and Recipes Recipes SaucesSeptember 21, 2011
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