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Recipe Contest
(November 19 - 25, 2011)
This contest is over. See the winners and other entries below.
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Entries
November 19 - 25, 2011
14
Recipe:
Crock Pot Mushroom Philly
Teri M
November 21, 2011
This recipe is super fast, filling, and affordable.
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Persian Veggie Salad
This was my first favorite salad, as far as I can remember. I used to beg my mum to make it for me as a young girl. In Iran, it's popular as a summer salad but I make it year round.
3 Comments
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Thanksgiving Leftover Bowl
Wondering what to do with all the leftovers from your Thanksgiving feast? This is a real family favorite, kind of a home version of KFC's mashed potato bowls.
1 Comment
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Cake Batter Rice Krispie Treats
These little goodies are so delicious and a nice change from plain old krispie treats.
3 Comments
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Chocolate and Berry Cookies
A delicious simple cookie you can make in many versions. Here are the chocolate and strawberry ones. Play around with the flavors and make your favorites!
1 Comment
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Pumpkin Cookies
The cookies are very good and the recipe is easy!
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Versatile Mashed Red Potatoes
I know many people don't care to use red potatoes for mashers, but I personally prefer them because of their sweeter flavor, firmer texture and their tender skins that add extra nutrition to your mashers.
1 Comment
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Carrot Cranberry Prune Cake
Had some leftover homemade cranberry sauce, prunes and a box of carrot cake mix and decided to get creative! It turned out delicious! You can also make cranberry upside down cake, or mix the cream cheese and cranberry together and put into muffins.
2 Comments
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Hungarian Layered Potatoes
I am told this is called Rakott Krumpli, though I'm not sure that's accurate. It's a good, basic economy dish and very flavorful. Increase or decrease amounts to your taste.
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Pumpkin and Currant Cookies
A nutritious cookie for the holidays or anytime.
2 Comments
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Roasted Olives
Roasted olives are an excellent simple appetizer especially when served with a cheese and cracker platter. The first time I tried roasting them, I used Queen (large green) olives already stuffed with jalapenos.
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Baked Egg Stuffed Tomato Cups
You can additionally top each tomato with a sprinkling of grated or finely shredded cheese before baking. Yum!
1 Comment
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Chicken Livers, Italian Style
I just love chicken livers. I used to make them pretty much the same way all the time, breaded in flour and herbs then fried. I still like them that way, but I've since found several recipes that I like even better.
1 Comment
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Mother's Stuffing Recipe
This is the recipe that my late Mother used and I have been using it for years.
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