Crock Pot Mushroom Philly

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This recipe is super fast, filling, and affordable.

Ingredients:

  • 1-1.5 lb. flank steak
  • 1 8 oz. package sliced mushrooms
  • 1 large onion, sliced
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  • 2 cups beef stock/broth
  • 1 Tbsp. vegetable oil
  • 2 tsp. Italian seasoning
  • Mayo to taste
  • Sliced provolone
  • Buns/wraps of your choice

Directions:

In a large skillet, heat up the oil and brown the steak on both sides.

Meanwhile, in the crock pot, place sliced onion, seasoning, and mushrooms. Place meat on top and add broth. Cover and cook on High for 5 hours or Low for 10.

Shred meat with two forks and serve on bread of your choice with mayo and cheese.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 6 Hours

By Teri M from Omaha, NE

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November 21, 20110 found this helpful

Oh wow, this sounds so good! I'm voting for this recipe even though I have recipes in the contest too. I told my daughter about your recipe, and she is putting it on her menu. It's a cheaper cut of meat, and sounds sooo delicious. It's on my menu too. I think this will be a real family pleaser. Thank you for posting it!

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