Slow Cooker Philly Cheese Steak Recipes
A crockpot can be helpful for cooking hot sandwich meats. This page contains slow cooker philly cheese steak recipes
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November 21, 2011
This recipe is super fast, filling, and affordable.
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- 1-1.5 lb. flank steak
- 1 8 oz. package sliced mushrooms
- 1 large onion, sliced
- 2 cups beef stock/broth
- 1 Tbsp. vegetable oil
- 2 tsp. Italian seasoning
- Mayo to taste
- Sliced provolone
- Buns/wraps of your choice
In a large skillet, heat up the oil and brown the steak on both sides.
Meanwhile, in the crock pot, place sliced onion, seasoning, and mushrooms. Place meat on top and add broth. Cover and cook on High for 5 hours or Low for 10. >
Shred meat with two forks and serve on bread of your choice with mayo and cheese.
By Teri M from Omaha, NE
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