Chicken Livers, Italian Style

I just love chicken livers. I used to make them pretty much the same way all the time, breaded in flour and herbs then fried. I still like them that way, but I've since found several recipes that I like even better. This is one of them.


  • 1 lb. chicken livers
  • 4 Tbsp. flour
  • salt and pepper, to taste
  • 1 tsp. Italian seasoning mix
  • 1 Tbsp. olive oil
  • I medium onion, chopped
  • 1 small red pepper, diced
  • 1/2 lb. mushrooms, sliced
  • 1 small green zucchini, cut in half then sliced 1/2 inch thick
  • 1 small yellow squash, cut the same way
  • 1 tsp. thyme
  • 1/4 cup chicken broth


Saute the onions and red pepper in olive oil, stirring often. While they are cooking, mix the flour, salt, pepper, and Italian seasonings, and dredge the livers in it. Add to the skillet and brown them. Add the remaining ingredients, except the chicken broth, and saute briefly. Add the broth, cover, and simmer until everything is tender. I like it served with rice and a nice salad.


By Free2B from North Royalton, OH

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April 8, 20130 found this helpful

This looks yummy I can't wait to try it! thanks

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