Chicken Livers, Italian Style

Ingredients:

• 1 lb. chicken livers
• 4 Tbsp. flour
• salt and pepper, to taste
• 1 tsp. Italian seasoning mix
• 1 Tbsp. olive oil
• I medium onion, chopped
• 1 small red pepper, diced
• 1/2 lb. mushrooms, sliced
• 1 small green zucchini, cut in half then sliced 1/2 inch thick
• 1 small yellow squash, cut the same way
• 1 tsp. thyme
• 1/4 cup chicken broth

Directions:

Saute the onions and red pepper in olive oil, stirring often. While they are cooking, mix the flour, salt, pepper, and Italian seasonings, and dredge the livers in it. Add to the skillet and brown them. Add the remaining ingredients, except the chicken broth, and saute briefly. Add the broth, cover, and simmer until everything is tender. I like it served with rice and a nice salad.

By Free2B from North Royalton, OH