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Chinese Chicken Livers

You might have had a similar dish at Chinese buffets. I love it. This is my version.

Ingredients:

  • 1 lb chicken livers
  • 2 Tbsp. oil
  • 1 bunch green onions, sliced on the diagonal, white and green parts
  • 1 cup pineapple tidbits, drained
  • 1/4 cup soy sauce
  • 3/4 cup chicken broth
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  • 3/4 cup pineapple juice
  • 1 Tbsp. lemon juice
  • 1 tsp. sesame oil
  • 2 Tbsp. cornstarch

Directions:

Cut the livers in half. Heat the oil, add the livers and green onions, and saute briefly. Add the pineapple and continue cooking, stirring occasionally, until the livers are cooked through, and the pineapple slightly browned in places. Mix the liquids, then stir the cornstarch into the liquid, and stir into the pan over low heat. Stir until the sauce is thick and smooth. Garnish with slivered almonds or sesame seeds, if liked. Serve over rice.

By Free2B from North Royalton, OH

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