Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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This is a great 'ethnic' casserole. I love the combination of celery, onions, and especially the water chestnuts in this. Very simple to make and very good!
Brown celery and onion in skillet. Mix with other ingredients; add browned meat. Bake in casserole for 1 hour at 350 degrees F.
