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Chinese Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
April 14, 2011
Chinese Casserole

Ingredients:

  • 1 lb. ground beef
  • 1 can tomato soup
  • 1 can Chinese noodles
  • 1 can Chinese vegetables or bean sprouts

Directions:

Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.

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By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
February 7, 2012

This is a great 'ethnic' casserole. I love the combination of celery, onions, and especially the water chestnuts in this. Very simple to make and very good!

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Diamond Post Medal for All Time! 5,887 Posts
May 2, 2011

Brown celery and onion in skillet. Mix with other ingredients; add browned meat. Bake in casserole for 1 hour at 350 degrees F.

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