Chinese Casserole Recipes

Ingredients:

• 1 lb. ground beef
• 1 can tomato soup
• 1 can Chinese noodles
• 1 can Chinese vegetables or bean sprouts

Directions:

Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.

By Robin from Washington, IA

Ingredients:

• 1 lb. hamburger, browned
• 2 medium onions
• 1 cup chopped celery
• 1 can water chestnuts, including juice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water
• 4 tsp. soy sauce
• Chinese noodles

Directions:

By Robin from Washington, IA

Ingredients:

• 1 lb. veal, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 1/2 can cream of mushroom soup
• 1/2 can chicken and rice soup
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• 1/2 cup peas
• 1 cup water
• 1/4 cup rice
• 2 Tbsp. soy sauce

Directions:

Brown celery and onion in skillet. Mix with other ingredients; add browned meat. Bake in casserole for 1 hour at 350 degrees F.

By Robin from Washington, IA