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Recipe Contest
(October 17 - 23, 2009)
This contest is over. See the winners and other entries below.
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October 17 - 23, 2009
20
Recipe:
Orange and Ginger Chicken
(Guest)
Gold Post Medal for All Time! 846 Posts
October 19, 2009
A nice combination of sweet citrus and pungent ginger.
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Garlic Pickle
Braise crushed masalas and seeds in oil. Remove and let it cool a little. Add garlic. Boil vinegar and tamerind and salt together till thick.
1 Comment
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Pineapple Pancakes
Spread crushed pineapple on paper towels to remove as much juice as possible. After pancake has been cooked on one side, sprinkle pineapple onto the pancake just before flipping it over.
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Refrigerator Leftover Cake
Recipe for cake made from all sorts of leftovers! If you don't think your family will eat leftovers then try this recipe, they'll never guess what's in it. lol. You will need at the very least a blender to make this cake.
6 Comments
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Toasted Bagel Ham Salad Sandwich
A great way to use up leftover holiday ham. Process the ham in a food processor until just barely chopped (about 6 pulses) and remove to a small bowl.
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Breakfast Pizza
Be honest, how many of us have eaten leftover pizza for breakfast? I know I have! Well, here's an easy pizza that's topped with breakfast ingredients. If you're a cheese lover like me then feel free to 'double cheese'.
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Cast Iron Chili
You can make it ahead of time, and finish it when you need it. Chop up onion and cook with meat. Drain grease. Take cast iron kettle and add beans (rinsed off) chopped peppers and garlic.
1 Comment
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Christmas Pudding
We always had one of these at Christmas, traditionally called a 'clootie' dumpling because they were boiled in white cloths. There are many recipes for clootie dumpling but I find this one easiest and not too rich.
2 Comments
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Paani Puri
This is a simple recipe. Sieve flour in a bowl and add water to make a stiff dough. Knead smooth and rub a little ghee in your palm of your hand. Knead till its evenly textured.
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Bumpkin Pumpkin Bread
This has been one of my favorite fall recipes for years that I got out of my White Trash Cooking cookbook that my daughter gave me.
4 Comments
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Fruit Scones
Scones can be served at breakfast or a tea time treat. Preheat oven to 390 degrees F. (200 degrees C.) Sift dry ingredients. Add sugar and rub in butter until mixture resembles breadcrumbs. Add raisins.
1 Comment
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Ham and Spinach Soup
Melt the butter in a saucepan and saute the ham, carrots, turnips and leeks over low heat.
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Parmesan Chicken Wings
Mmm, mmm good! You can also opt to not separate at the joints and remove wing tips if you choose. Preheat oven to 425 degrees F. Melt butter in small saucepan, add garlic and stir. Turn off heat.
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Pinto Beans and Potatoes
Cook dried pinto beans in a crockpot on low all night. This is really good. Cook pinto beans in a crock pot over night on low. Turn off when done.
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Cream Cheese Pumpkin Muffins
A wonderful muffin with a surprising filling of cream cheese! Yum! A great way to use pumpkin. I've changed it a little and added my own cream cheese icing.
1 Comment
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Jalapeno Ranch Salad Dressing
Besides using on salads, it's yummy as a dip for tortilla chips. I also love it for dipping celery.
2 Comments
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Pecan Nut Biscuits
Melts in the mouth; good as a teatime snack. Preheat oven to 180 degrees C (appx 350 degrees F.) Grease tray. Sift dry ingredients. Cream butter and sugar until light and fluffy
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Potato Corn Chowder
1 Comment
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Pumpkin Pancakes
I just love pumpkin pancakes. They're so perfect for fall. I brought leftover pancakes into the office for breakfast the other day and someone tried to steal them!
3 Comments
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Rotelli Pasta Soup
Chop the onion, then cut the celery into bite-sized portions and the turnip into small triangles; set aside.
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