Chop the onion, then cut the celery into bite-sized portions and the turnip into small triangles; set aside.
Melt the margarine in a saucepan and add the onion, celery and turnip; simmer lightly. Add the chicken broth and vegetable juice; season with salt and pepper.
Simmer for 5 minutes over low heat and add the pasta; continue cooking for 10 minutes.
Add the lime juice and chervil just before serving. Garnish with green onion, broccoli and cauliflower florets.
|Time:||15 Minutes Preparation Time|
15 Minutes Cooking Time
Source: Classic cuisine
By Raymonde G. from North Bay, Ontario
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