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Potato Corn Chowder


  • 4 medium potatoes
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 2 cups water
  • 1 1/2 tsp. salt
  • 1 can corn
  • 1/4 cup butter or margarine
  • 3 cups milk
  • 1/4 cup parsley, minced
  • 1 tsp. basil
  • pinch of thyme
  • salt and pepper, to taste


Peel and dice potatoes to measure 4 cups. Place potatoes, onions, celery, water and salt in saucepan. Bring to a boil; cover and simmer 10-15 minutes or until potatoes are tender. Add corn, butter, milk, parsley, basil and thyme. Heat through. Season to taste with salt and pepper. Makes 6-8 servings. If you like, crisp bacon may be crumbled and sprinkled over the mixture right before serving.


By Robin from Washington, IA

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October 26, 20090 found this helpful

This sound good and looks pretty easy. I will try it, I love soup. Been buying Chunky soups but homemade is so much better and cheaper! Thanks!

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