Heat the soup, half and half, corn and tomatoes in a medium saucepan over medium heat to a boil. Reduce heat to low and cook for 10 minutes.
Stir in onions, season with pepper and serve.
By Deeli from Richland, WA
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I love home grown Silver Queen corn, and it makes a delicious chowder.
I once had corn chowder in a restaurant called Lord Charleys that was absolutely delicious. After many attempts to duplicate the recipe, I've come as close as possible without knowing the exact ingredients used and find it delicious. I hope you too will enjoy it.
I find that this is a great meal when the weather starts to change to fall and the evenings are cool. Enjoy!
Another kid-friendly recipe with a great combination of ingredients!
Using low-fat milk instead of cream lowers the saturated fat content in this hearty dish.
This creamy corn and mushroom soup, topped with fried potato cubes, is perfect for a chilly, rainy night. The list of ingredients and steps for preparing this tasty soup can be found on this page.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Place all ingredients except last 3, in a large kettle and simmer over low heat until potatoes are almost done.