Add to GuideAsk a Question
To Top

Corn Chowder Recipes

Category Chowder
Chowder is a creamy, delicious way to use up extra corn. This page contains corn chowder recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

October 27, 20095 found this helpful

Quick, easy and tasty!

Ingredients:

Directions:

Heat the soup, half and half, corn and tomatoes in a medium saucepan over medium heat to a boil. Reduce heat to low and cook for 10 minutes.

Ad

Stir in onions, season with pepper and serve.

By Deeli from Richland, WA

Comment Was this helpful? 5

By 1 found this helpful
October 19, 2009

Ingredients:

  • 4 medium potatoes
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 2 cups water
  • 1 1/2 tsp. salt
  • 1 can corn
  • 1/4 cup butter or margarine
  • 3 cups milk
  • 1/4 cup parsley, minced
  • 1 tsp. basil
  • pinch of thyme
  • salt and pepper, to taste

Directions:

Peel and dice potatoes to measure 4 cups. Place potatoes, onions, celery, water and salt in saucepan. Bring to a boil; cover and simmer 10-15 minutes or until potatoes are tender. Add corn, butter, milk, parsley, basil and thyme. Heat through. Season to taste with salt and pepper. Makes 6-8 servings. If you like, crisp bacon may be crumbled and sprinkled over the mixture right before serving.

Ad

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
April 13, 2011

I love home grown Silver Queen corn :)

Ingredients:

Directions:

In soup pot, saute onion in butter. Remove the kernels from corn. Add to onions.

Add milk, bring close to boil. Mix cream with flour and stir into pot. Add cream and bring close to boil. Season with salt and black pepper

Serves 6

Delicious! This recipe was handed down in our family from my great grandmother and we have all made it and loved it!

Servings: 6
Time:10 Minutes Preparation Time
Ad


30 Minutes Cooking Time

By Jackie from Salisbury, Maryland

Comment Was this helpful? 1

By 0 found this helpful
March 24, 2008

I once had corn chowder in a restaurant called Lord Charleys that was absolutely delicious. After many attempts to duplicate the recipe, I've come as close as possible without knowing the exact ingredients used and find it delicious. I hope you too will enjoy it.

Ingredients

Directions

Fry bacon until crisp. Remove bacon. Saute onion in 2 Tbsp. bacon drippings until transparent, not brown. Cook potatoes in the water with salt, sauteed onion and bacon in covered pan until tender. Add pepper and corn. Blend the margarine or butter and the flour; stir in milk and cook until slightly thickened. Add to corn mixture. Sprinkle parsley and shredded cheese over the top. Serve immediately.
Ad

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
September 13, 2013

You can also make this on top of the stove it just takes less time and then breast meat wouldnt get stringy. It is however just as good as when you use a slow cooker. The slow cooker is just more convenient when working or on a particularly busy day. I find that this is a great meal when the weather starts to change to fall and the evenings are cool. Enjoy!

Yield: Makes 6 large servings.

Ingredients:

  • 1 large onion, finely chopped
  • 2 Tbsp cumin seed (ground)
  • 2 cups fresh or frozen corn
  • 1 13 oz. can evaporated milk
  • 1 clove garlic, minced
  • 4 cups chicken stock (1 box)
  • 2 Tbsp fresh chives, chopped
  • 1 Tbsp vegetable or olive oil
  • 2 Tbsp flour
  • 2 cups cubed chicken breast
  • 1 cup Cheddar cheese, grated
  • 2 medium potatoes, cubed
  • 1/4 cup Italian parsley, chopped (you can use regular)
Ad

Steps:

  1. In a small skillet, sauté the onion and garlic in the oil until golden. Drain and put in the Crock-Pot slow cooker.
  2. Add the remaining ingredients, except for the cheddar cheese, evaporated milk and chives. Mix thoroughly. Cover; cook on Low 6 to 9 hours or until the potatoes are tender (or on High for 2 to 4 hours).
  3. Add the cheese and the evaporated milk during the last hour of cooking and garnish with the chives before serving.

I got this recipe from a woman I worked with and could not find any fresh Italian parsley so I used regular parsley and then added a ¼ tsp. of Italian seasoning. I used minced garlic from a jar about 2 Tbsp. I found in the first attempt that the chicken had little flavor and was kind of stringy and rubbery from being cooked in the pot for so long. ( I find that Chicken Breast meat does not fare well during long periods of cooking.) So now I either use boneless skinless chicken thigh meat or I use ground chicken or turkey and brown it like you would hamburger and then just before I put it in the pan I added enough flour to coat the meat and put it in the Crock-Pot after all the other ingredients and then stir. I also added an 1/8 of a tsp. of white pepper.

Comment Was this helpful? Yes

By 0 found this helpful
May 8, 2012

Another kid-friendly recipe with a great combination of ingredients!

Comment Was this helpful? Yes
Read More...

September 28, 20050 found this helpful

Using low-fat milk instead of cream lowers the saturated fat content in this hearty dish.

Comment Was this helpful? Yes
Read More...

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 19, 20090 found this helpful

Ingredients

  • 2 cups peeled, cubed potatoes
  • 2 cups water
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • 1 bay leaf (opt.)
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. parsley flakes
  • 2 cups creamed corn
  • 2-3 cups milk

Directions

Place all ingredients except last 3, in a large kettle and simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. add milk to desired consistency. Turn heat off and let stand for 15-20 minutes. Remove bay leaf and serve.

By Robin from Washington, IA

Answers:

Potato Corn Chowder

This sounds good and would be quick and simple to make, even for a lunch! I make a corn chowder that is wonderful but more involved. I will definitely give this a try. (09/26/2007)

By Debbie52

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Soups ChowderFebruary 16, 2012
Guides
Seafood Chowder
Seafood Chowder Recipes
Vegetable Chowder
Vegetable Chowder Recipes
Clam Chowder Recipes, A spoonful of creamy New England Clam Chowder.
Clam Chowder Recipes
Crab Chowder
Crab Chowder Recipes
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 18:48:19 in 891 msecs. ⛅️️ ⚡️
Loading Something Awesome!