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Corn Chowder Recipes

Category Chowder
Chowder is a creamy, delicious way to use up extra corn. This page contains corn chowder recipes.


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October 27, 20095 found this helpful

Quick, easy and tasty!



Heat the soup, half and half, corn and tomatoes in a medium saucepan over medium heat to a boil. Reduce heat to low and cook for 10 minutes.

Stir in onions, season with pepper and serve.

By Deeli from Richland, WA

Comment Was this helpful? 5

By 1 found this helpful
October 19, 2009


  • 4 medium potatoes
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 2 cups water
  • 1 1/2 tsp. salt
  • 1 can corn
  • 1/4 cup butter or margarine
  • 3 cups milk
  • 1/4 cup parsley, minced
  • 1 tsp. basil
  • pinch of thyme
  • salt and pepper, to taste


Peel and dice potatoes to measure 4 cups. Place potatoes, onions, celery, water and salt in saucepan.


Bring to a boil; cover and simmer 10-15 minutes or until potatoes are tender. Add corn, butter, milk, parsley, basil and thyme. Heat through. Season to taste with salt and pepper. Makes 6-8 servings. If you like, crisp bacon may be crumbled and sprinkled over the mixture right before serving.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
April 13, 2011

I love home grown Silver Queen corn :)



In soup pot, saute onion in butter. Remove the kernels from corn. Add to onions.

Add milk, bring close to boil. Mix cream with flour and stir into pot. Add cream and bring close to boil. Season with salt and black pepper

Serves 6


Delicious! This recipe was handed down in our family from my great grandmother and we have all made it and loved it!

Servings: 6
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

By Jackie from Salisbury, Maryland

Comment Was this helpful? 1

By 0 found this helpful
March 24, 2008

I once had corn chowder in a restaurant called Lord Charleys that was absolutely delicious. After many attempts to duplicate the recipe, I've come as close as possible without knowing the exact ingredients used and find it delicious. I hope you too will enjoy it.



Fry bacon until crisp. Remove bacon. Saute onion in 2 Tbsp. bacon drippings until transparent, not brown. Cook potatoes in the water with salt, sauteed onion and bacon in covered pan until tender. Add pepper and corn. Blend the margarine or butter and the flour; stir in milk and cook until slightly thickened. Add to corn mixture. Sprinkle parsley and shredded cheese over the top. Serve immediately.

By Connie from Cotter, AR

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By 0 found this helpful
September 13, 2013

I find that this is a great meal when the weather starts to change to fall and the evenings are cool. Enjoy!

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By 0 found this helpful
May 8, 2012

Another kid-friendly recipe with a great combination of ingredients!

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September 28, 20050 found this helpful

Using low-fat milk instead of cream lowers the saturated fat content in this hearty dish.

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October 19, 20090 found this helpful


  • 2 cups peeled, cubed potatoes
  • 2 cups water
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • 1 bay leaf (opt.)
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • Ad

  • 1/2 tsp. parsley flakes
  • 2 cups creamed corn
  • 2-3 cups milk


Place all ingredients except last 3, in a large kettle and simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. add milk to desired consistency. Turn heat off and let stand for 15-20 minutes. Remove bay leaf and serve.

By Robin from Washington, IA


Potato Corn Chowder

This sounds good and would be quick and simple to make, even for a lunch! I make a corn chowder that is wonderful but more involved. I will definitely give this a try. (09/26/2007)

By Debbie Dzurilla

Comment Was this helpful? Yes
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