Iowa Corn Chowder

Ingredients:

• 4 slices bacon
• 1 large onion, sliced
• 2 cups diced potatoes
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• 2 1/2 cups water
• 2 cans corn
• 1 can evaporated milk
• 1/2 cup flour

Directions:

Saute' bacon and onions. Add potatoes and 2 cups water. Cook until potatoes are tender. Add undrained corn and milk. Heat to a boil. Add flour blended with 1/2 cup water and stir until thickened.

By Robin from Washington, IA