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Parmesan Chicken Wings


Gold Post Medal for All Time! 846 Posts

Mmm, mmm good! You can also opt to not separate at the joints and remove wing tips if you choose.

Ingredients:

  • 2 lbs wings, separated at the joints and tips removed
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  • 1/2 cup butter, melted
  • 4 tsp. minced garlic, or more if you love garlic
  • 1 cup Parmesan cheese, grated

Directions:

Preheat oven to 425 degrees F. Melt butter in small saucepan, add garlic and stir. Turn off heat.

Place wings in a large enough baking dish or baking pan that the wings are in a single layer. Evenly coat wings with butter sauce and bake for 45 to 50 minutes, turning once after 25 to 30 minutes.

Remove from oven, place on a platter using tongs. Immediately sprinkle cheese evenly over wings and serve.

By Deeli from Richland, WA

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