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Parmesan Chicken Wings

Mmm, mmm good! You can also opt to not separate at the joints and remove wing tips if you choose.


  • 2 lbs wings, separated at the joints and tips removed
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  • 1/2 cup butter, melted
  • 4 tsp. minced garlic, or more if you love garlic
  • 1 cup Parmesan cheese, grated


Preheat oven to 425 degrees F. Melt butter in small saucepan, add garlic and stir. Turn off heat.

Place wings in a large enough baking dish or baking pan that the wings are in a single layer. Evenly coat wings with butter sauce and bake for 45 to 50 minutes, turning once after 25 to 30 minutes.

Remove from oven, place on a platter using tongs. Immediately sprinkle cheese evenly over wings and serve.

By Deeli from Richland, WA

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