Preheat the oven to 400 degrees F. Season the chicken wings with salt and pepper. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce.
By Irishwitch from Aurora, CO
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Cut chicken wings into 3 sections. Dispose of wing tips. In paper bag add flour, salt and pepper. Shake chicken wings until coated well. Brown chicken wings in oil or shortening.