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With the cover closed, grill over med low heat, about 25 minutes or until cooked through. Turn occasionally.
Brush with teriyaki sauce the last 5 min or so of grilling. Sprinkle with sesame seeds and serve with additional sauce for dipping.
So easy to make and so great tasting. Hope you enjoy!
By dorothy wedenoja from New Creek, WV
I found this at Taste of Home but tweaked the recipe just a bit ;-)
Mix marinade ingredients in a large baking dish, add chicken wings, toss wings well, cover and refrigerate for about eight hours, tossing once or twice.
For the cucumber sauce: combine sauce ingredients in a blender; cover and blend until smooth. Transfer to a small bowl; cover and refrigerate until serving.
By Ann from Richland, WA
Heat oven to 325 degrees F. Arrange chicken wings in 9x13 inch pan. Season with garlic salt or powder and pepper. Cover with foil; bake for about 30 minutes, or until tender.
By Robin from Washington, IA
Place the chicken wings in two greased 15x10 inch baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
Combine all except for wings in saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Place chicken in prepared pans and brush with 1/2 cup vinegar sauce in each pan.
Put all ingredients together except chicken. Pour marinade over chicken and set aside for a few hours, overnight if possible. Turn chicken occasionally.
It's a sure winner at our house and perfect for parties. The best part about it besides the incredible taste is that it's easy to make and inexpensive. You'll make it again and again.
Wash chicken well and pat dry. Place in a large bowl or plastic bag. Combine the rest of the ingredients together and coat chicken. Spray baking dish with cooking spray.