Grilled Teriyaki Wings

Ingredients:

• 1 1/2 to 2 lbs. chicken wings
• teriyaki sauce
• sesame seeds
• salt and pepper (to taste)

Directions:

With the cover closed, grill over med low heat, about 25 minutes or until cooked through. Turn occasionally.

Brush with teriyaki sauce the last 5 min or so of grilling. Sprinkle with sesame seeds and serve with additional sauce for dipping.

So easy to make and so great tasting. Hope you enjoy!

By dorothy wedenoja from New Creek, WV