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These chicken wings are the best and easiest to make! They make a great appetizer or with a dinner with fried rice. You will be pleasantly surprised by how easy and yummy these are.
2 heavyweight zip lock gallon size bags or a large bowl with a tight seal.
It's a sure winner at our house and perfect for parties. The best part about it besides the incredible taste is that it's easy to make and inexpensive. You'll make it again and again.
Drain off liquid and arrange wings on a shallow pan lightly sprayed with cooking spray, being careful not to overlap wings (you may need two pans). Bake uncovered in preheated oven at 350 degrees F for 35 to 45 minutes or until wings are browned (they will not be crispy) and meat is cooked.
Sometimes I brush the wings with Chinese duck sauce the last 10 minutes of baking but mostly I serve it with the duck sauce on the side. Enjoy, they are really good. I got the recipe years ago from a good friend of mine. Her family owned a Chinese restaurant so you know the recipe is authentic!
By Janet from Long Island, NY
Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings.