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Baked Chinese Chicken Wings

Ingredients

  • 2 pounds chicken wing drumettes
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 1/2 cup oil
  • 1/4 cup honey
  • 1/4 cup sherry, or cooking sherry
  • 1 clove garlic, minced (or to taste)
  • 1 Tbsp. ground ginger

Directions

Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3 to 4 hours, or overnight. Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade. Serves: 4

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By Connie from Oden, Arkansas

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