Hot Wings

Source: Taste of Home Magazine

Ingredients

• 7-8 lbs. fresh or frozen chicken wings, thawed
• 4 cups ketchup
• 2 1/2 cups packed brown sugar
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• 1 1/3 cups water
• 1 cup hot sauce
• 1/3 cup Worcestershire sauce
• 2 1/2 tsp. chili powder
• 2 tsp. garlic powder
• 1/2 tsp. onion powder

Directions

Place the chicken wings in two greased 15x10 inch baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings, if desired.

By Robin from Washington, IA