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Bumpkin Pumpkin Bread

This has been one of my favorite fall recipes for years that I got out of my White Trash Cooking cookbook that my daughter gave me.



  • 3 1/2 cups sugar
  • 3 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 4 eggs
  • 1 cup oil
  • 1 can of canned pumpkin
  • 1/2 cup nuts
  • 1/2 cup raisins


Mix all the ingredients. Butter and flour 3 clean coffee tins. Fill each tin halfway and bake the bread at 350 degrees F. for 1 hour. Let cool slightly and turn upside down to slide out. Let cool and slice as thick or thin as you want.

Note: Clean coffee cans can also be used for cake mix cakes. Just bake, cut in half and you have 2 small personal cakes.

Source: White Trash Cooking cookbook

By Virginia P. from Evington, VA

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October 21, 20090 found this helpful

I presume this can of pumpkin is the larger 29 oz size.

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October 21, 20091 found this helpful

Yes it is, I'm sorry, I should have specified it. Thanks.

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October 26, 20120 found this helpful

"White trash cookbook"? Is your daughter trying to tell you something? ...just joking. Your recipe looks very good!

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July 12, 20160 found this helpful

I can't wait to make this! Thanks for sharing!

Reply Was this helpful? Yes

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