Pumpkin Bread

Moist and great tasting!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/4 tsp. mace
  • 1 cup canned pumpkin puree (not pumpkin pie mix)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup low-fat or non-fat buttermilk
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  • 2 large eggs
  • 1/4 cup canola oil
  • 1/4 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.

In a medium bowl, whisk together flour, baking soda, salt and spices. Set aside.

In a large bowl, beat pumpkin puree, sugar, brown sugar, buttermilk, eggs ,and oil together until smooth.

Stir in flour mixture until just combined. Do not over mix.

Fold in nuts, if using. Pour pumpkin bread batter into prepared pan.

Bake pumpkin bread 50-60 minutes until a knife inserted in the center comes out clean.

Invert pumpkin bread and cool. Serve pumpkin bread with butter, apple butter, or a smear of cream cheese

By Jodi from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 10, 2010

Ingredients:

  • 1 1/2 cups sugar
  • 1 2/3 cups flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground cloves
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  • 1/2 tsp. cinnamon
  • 1/2 cup salad oil
  • 1/2 cup water
  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup nuts

Directions:

Combine sugar, flour, baking soda, baking powder, salt, cloves, cinnamon, salad oil, water, pumpkin and eggs. Mix 3 minutes; fold in nuts. Spread mixture in well-greased loaf pan. Bake at 325 degrees F for 1 hour and 20 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

October 15, 2010

Ingredients:

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 1/2 cups flour
  • 2 tsp. soda
  • 2/3 cup water
  • 2 cups pumpkin
  • 1/2 cup nuts, optional

Directions:

Mix all ingredients together in a large bowl with electric mixer. pour into 3 greased and floured loaf pans. Bake at 350 degrees F for 45-60 minutes or until the bread tests done.

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By Robin from Washington, IA

Answers:

Pumpkin Bread

Something about autumn air always brings out the taste for good Pumpkin Bread in me and my family. It's always been a traditional favorite from about October, throughout the Thanksgiving and Christmas holidays. There's a richness to pumpkin that's not found in any other tea bread.

Thanks for a great recipe that makes 3 whole loaves. It'll be nice to have an extra loaf or two ready and waiting.

MisMachado (09/25/2010)

By Marsha

Comment Was this helpful? Yes

November 3, 2009

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 cup pumpkin (canned)
  • 1/2 cup salad oil
  • 2 eggs (unbeaten)
  • 2 cup flour (sifted)
  • 1 tsp. soda
  • 1/2 tsp. each: salt, nutmeg, and cinnamon
  • 1/4 tsp. ginger
  • 1 cup raisins
  • 1/2 cup nuts
  • 1/4 cup water

Directions

Combine sugars, pumpkin, oil, and eggs.

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Beat until well blended. Sift together flour, soda, and spices; add and mix well. Stir in raisins, nuts, and water. Spoon into well oiled 9x5x3 inch loaf pan. Bake at 350 degrees F for 65-75 minutes. Turn out on rack to cool thoroughly. Frost if desired. Makes 2 loves when using 2 small loaf pans.

By Robin

Comment Was this helpful? Yes

November 3, 2009

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs, slightly beaten
  • 1/4 cup margarine, softened
  • 1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. Sift together 1st six ingredients. In a large mixing bowl, combine pumpkin, sugar, milk and eggs.

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Add dry ingredients and butter, mixing until just moistened. Stir in nuts. Spoon into well greased 9x5 inch loaf pan. Bake for 65 minutes or until bread tests done. Cool 10 minutes before removing from baking pan. Makes 1 loaf. (to make 2 loaves use 1 lb. of canned pumpkin and double rest of ingredients.

By Terri

Comment Was this helpful? Yes

November 3, 2009

Sift flour with soda, salt, cinnamon, nutmeg and sugar into a large mixing bowl. Make a well in the center of the dry ingredients and add remaining ingredients, mixing well throughout.

Comment Was this helpful? Yes
Read More...

November 3, 2009

Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift all dry ingredients and add alternating with the water, mixing well after each addition.

Comment Was this helpful? Yes
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November 3, 2009

Beat together sugar, oil, eggs and squash or pumpkin. Add dry ingredients and mix well. Pour into greased and lined loaf pan. Bake at 350 degrees F for 45-50 minutes.

Comment Was this helpful? Yes
Read More...

November 3, 2009

Grease 3 1-pound coffee cans and fill 1/2 full with the mixture. Bake in a preheated oven at 350 degrees F for one hour or until a toothpick comes clean when inserted to test.

Comment Was this helpful? Yes
Read More...
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