Recipe Contest (October 16 - 22, 2010)

Recipe Contest
(October 16 - 22, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
October 16 - 22, 2010	30

Recipe: Three Cheese Sauce

(Guest)
Gold Post Medal for All Time! 846 Posts

October 18, 2010

Homemade cheese sauce is so tasty and best yet, it's fresh and versatile! Use it as a sauce for steamed, baked or roasted veggies, as a pasta sauce, and even in baked dishes that call for store bought cheese sauces.

Comment Was this helpful? 9

Cosmic Crystal BallThis was my kid's Halloween Favorite, now it is my Grandkid's!

1 Comment Comment

Great Recession Cream Tuna on ToastYou can get all of the ingredients at the dollar store, it whips up fast, and it's a comfort food!

1 Comment Comment

Halloween English Muffin PizzaTurn everyday food into Halloween food!

1 Comment Comment

Jewish Apple CakeThis is a high, moist cake, It is the best one I have ever tasted, quite frankly. I have no idea what ingredient makes it a "Jewish Coffee Cake".

7 Comments Comment

Thanksgiving DressingIt's almost turkey time again, so I want to share this great dressing recipe with you. It is easy, flavorful, and comes out perfect every time. Don't let the fact that it has Stove Top in it fool you, this tastes nothing like Stove Top.

2 Comments Comment

Zesty Angel Hair Pasta with Sautéed Cherry TomatoesIf you like the flavor of peperoncini as much as I do, you will love this recipe!

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Chicken Veggie BakeA satisfying dish - full-flavor yet low-calorie. This is a frequent recipe I make when dieting, because it's low-cal, low-fat, high-protein, and higher-fiber. Plus when you split this recipe into two huge portions, each portion fills a bowl.

2 Comments Comment

Creamy Autumn Butternut Squash SoupThis is the perfect recipe for a chilly autumn day. It is refreshing and has just the little kick you need to keep warm.

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Fried Pasta SnackYou can make an interesting, crunchy, economical snack with pasta. Try Crunchy Bow Ties. Bring a large pot of water to boil, add salt. Cook the bow tie pasta half way done. Drain well. This will take several batches.

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Halloween Witches Brew PunchA must every Halloween - this is great fun! A fake hand is frozen in a rubber glove and then floated in a bucket or glass punch bowl. Dress the hand up with a few Halloween trimmings like snakes and spiders.

1 Comment Comment

Jack O'Lantern PieStir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened.

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Sauerkraut SaladRun cold water over kraut to crisp it. Drain. Mix oil, vinegar and sugar well. Add remaining ingredients and let stand in refrigerator for 2 hours before serving.

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Sour Cream Jello SaladThis is a very good jello salad I like to use different types of jello depending on the time of year. Fantastic flavor

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Apple MuffinsCelebrate the season with Apples. I have just the recipe to satisfy your hunger. This muffin can be eaten anytime of day. It is delicious and nutritious.

1 Comment Comment

Cracker CandyIt is something different and always a hit at parties when I take it. Using crackers to make candy seems a little out of the box but give it a try first.

1 Comment Comment

Hot Buttered Cinnamon Cider Perfect for adult Halloween party! In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice.

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Jack O' Lantern Cheese BallBeat cheeses, pumpkin, preserves, and spices in medium bowl. Or combine in food processor until smooth. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape.

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Spicy Mexican Rice (Electric Skillet)This is a combination of Spanish Rice and Stuffed Peppers. My kids ate everything, but my spousal unit was a picky eater. He didn't like bell peppers and the rest of us loved them. He would eat the filling from the stuffed pepper and leave the 'shell'.

1 Comment Comment

Apricot Ginger SquashThis is so easy and reheated leftovers are yummy too. Preheat oven to 350 degrees F. Cut squash in half, discard seeds, cut a thin slice from bottom of squash so it will sit flat and place halves, hollowed side up, in a large greased baking dish.

1 Comment Comment

Halloween Gummy LollipopsMake Halloween Lollipops with the kids. Gather 'gummy' candies including gumdrops. Push one gumdrop 2/3rds of the way down on your craft sticks to make a stopping point for the rest of your candies.

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Make and Freeze 14 Meals in One DayIt might take a while to get all these done in one day, but it is worth it later on. Make Asian Chicken, Chicken and Vegetable Pot Pie, Cheesy Broccoli Pasta, Beef Chili, Beef and Vegetable Paprikash, Italian Pasta Bake, Chicken Pierogies Alfredo

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Nutty ApplesQuick, easy, and delicious. Peel, slice, and core the apples. Place in baking dish. Hand chop or with a food chopper, chop the candy bars and sprinkle over the apples. Bake for about 15 minutes at 350 degrees F.

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Pie CrustIt turns out the same every time!

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Tuna Salad Sandwich SpooksMake tuna salad sandwich as normal. Cut sandwich into ghost shapes and ice the top with cream cheese. Cut small eyes out of the black olives and place them on the sandwich.

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Brown Bag SandwichesSo I don't get bored with my brown bag sandwich lunches, I'm always on the lookout for something more than just cold cuts. These are some of my favorites.

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Chicken FajitasI love fajitas! One day I got the craving, but didn't know how to flavor it. I set to Googling, read tons of recipes, then adapted them to my own recipe. Considering that the average adult woman needs 46g protein per day, this meal is superb for those on diets!

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Halloween DrinkFun for Halloween. Add about a cup of applesauce into a blender. Add several drops of your choice of food color and blend until very smooth. Add more food color if necessary.

5 Comments Comment

Haunted Forest PlatterFun for adult party or for kids! To make a haunted forest, first create trees. Cut bottoms from stalks of broccoli to make 6-inch broccoli trees. Slice beets about 1/2 to 3/4 inch thick to make a base for broccoli trees.

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QuicheA ready made pie crust can help you make a quiche for a lovely brunch, lunch or dinner.

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