Sour Cream Jello Salad

This is a very good jello salad I like to use different types of jello depending on the time of year. Fantastic flavor


  • 2 large boxes Lemon Jello (I especially like to use different flavors depending on the time of year. You can use 2 different flavors of jello just be sure and mix them separately using 1/2 cup HOT water per box of jello.)
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  • 1 Cup HOT Water
  • 1 pint sour cream
  • 2 oz. walnuts, chopped
  • 1 (20 oz.) can chunk pineapple, well drained
  • 10 oz. maraschino cherries, chopped, well drained


Mix both boxes jello with 1 cup HOT water. Place in the refrigerator until almost completely set up. Whip the Jello up really good with a wire whisk. You want it to be airy and fluffy when you add the other ingredients. Add all other ingredients and stir up well. Cover with saran wrap over top. Set back in the refrigerator OVER NIGHT before serving.

Servings: 12
Time:20 Minutes Preparation Time

Source: This comes from my husband's family from the 1950's

By Roxanne from Terre Haute, IN

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Food and Recipes Recipes Salads JelloOctober 21, 2010
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