Sauerkraut Salad

Ingredients:

  • 1 large can sauerkraut
  • 1/2 cup vegetable oil
  • 1/2 cup vinegar
  • 1 1/3 cups sugar
  • 1 cup celery, diced
  • 1 small onion, diced
  • 1 red pimento, diced
  • 1/2 cup sweet pickles, diced

Directions:

Run cold water over kraut to crisp it. Drain. Mix oil, vinegar and sugar well. Add remaining ingredients and let stand in refrigerator for 2 hours before serving.

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By Robin from Washington, IA

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